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Depending on the region, this dish can be called Flammekueche, Flàmmeküeche Flàmmaküacha or Flammekuechle, in Alsatian and Flammkuchen in German. which means "Flame cake" or in French tarte flambée, which translates as "Pie baked in the flames." Contrary to what the direct translation would suggest tarte flambée is not usually flambéed, but cooked in a wood-fire oven. There are many variations of the original recipe, in terms of the garniture. Tarte flambée is an Alsatian dish composed of bread dough rolled out very thin in the shape of a rectangle (traditionally) or circle, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. It is one of the most famous specialties of the region.
Nauttimassani versiossa mozzarella, tomaatti, rucola (+ crème fraiche). Annan 7,5 pistettä, 1-10 asteikolla. ;)
Jälkiruoan oli järjestänyt leipova ystäväni, nammmm, mitkä herkut saimmekaan (kotiin vietäviksi)....odottavat tuolla jääkaapissa, mutta niistä myöhemmin. ;)
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